Bread

Bocconcino

A small rounded bread with a soft puffy inside and a thin crust, typically has other flavors and herbs baked into the bread. 

Bocconcino

Filoni

Longer loaf of bread to have with any meal, similar use as a French baguette. 

Filoni

Brioche

A soft sweet bread typically in the form of a small round roll, made with eggs and butter. 

Brioche

Grissini

Thin, crisp Italian breadsticks.

Grissini

Tartaruga

Means turtle and its crust resembles the shell of a turtle.

Ciabatta

A flattish, open-textured Italian bread with a floury crust, made with olive oil.

Ciabatta

Mafalda Siciliana

Traditional Sicilian bread topped with sesame seeds in a serpent shape.

Mafalda Siciliana

Tartaruga