A small rounded bread with a soft puffy inside and a thin crust, typically has other flavors and herbs baked into the bread.
Longer loaf of bread to have with any meal, similar use as a French baguette.
A soft sweet bread typically in the form of a small round roll, made with eggs and butter.
Thin, crisp Italian breadsticks.
Means turtle and its crust resembles the shell of a turtle.
A flattish, open-textured Italian bread with a floury crust, made with olive oil.
Traditional Sicilian bread topped with sesame seeds in a serpent shape.