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Bread

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Bocconcino

A small rounded bread with a soft puffy inside and a thin crust, typically has other flavors and herbs baked into the bread. 

Bocconcino

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Filoni

Longer loaf of bread to have with any meal, similar use as a French baguette. 

Filoni

Brioche Bread
Brioche

A soft sweet bread typically in the form of a small round roll, made with eggs and butter. 

Brioche

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Grissini

Thin, crisp Italian breadsticks.

Grissini

Sicilian Bread
Tartaruga

Means turtle and its crust resembles the shell of a turtle.

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Ciabatta

A flattish, open-textured Italian bread with a floury crust, made with olive oil.

Ciabatta

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Mafalda Siciliana

Traditional Sicilian bread topped with sesame seeds in a serpent shape.

Mafalda Siciliana

Tartaruga

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