Pane

Our pane (bread) is made fresh daily.

Bocconcino

A small rounded bread with a soft puffy inside and a thin crust, typically has other flavors and herbs baked into the bread. 

Bocconcino

Rosemary or Caramelized Onion

Filoni

Longer loaf of bread to have with any meal, similar use as a French baguette. 

Farfalle

Made with and without sesame seeds. 

Farfalle

With / Without Seasame Seeds

Integrale

Wheat bread topped with sesame seeds, sunflower seeds, and oats.

Integrale
 

Ciabatta

A flattish, open-textured Italian bread with a floury crust, made with olive oil.

Ciabatta

Crispy outside with a light and airy inside.

Ciabatta

Filoni

Longer loaf of bread to have with any meal, similar use as a French baguette. 

Photos Coming SOON!

Filoncini

Longer loaf of bread to have with any meal, similar use as a French baguette. With and without  sesame seeds.

Filoncini

Longer loaf of bread to have with any meal, similar use as a French baguette. With and without  sesame seeds.

Filoncini
With / Without Seasame Seeds

Morbido

Soft slightly sweet bread, optionally with sesame seeds.

Morbido
 

Ciabatta

A flattish, open-textured Italian bread with a floury crust, made with olive oil.

Ciabattini Olive

Crispy outside with a light and airy inside. Made with olives.

Ciabattini con Olive

Foccacia

Light and airy with oregano.

Foccacia
 

Tartaruga

Means turtle and its crust resembles the shell of a turtle.

Tartaruga

With / Without Seasame Seeds