All paninos (sandwiches) are made on our fresh homemade ciabatta bread.
All paninos (sandwiches) are made on our fresh homemade ciabatta bread.
All paninos (sandwiches) are made on our fresh homemade ciabatta bread.
All paninos (sandwiches) are made on our fresh homemade ciabatta bread.
Pastry
Baba
Small yeast cake saturated in syrup made with a rum syrup, and filled with a pastry cream.
Baba
Biscotti Burro
Biscotti Burro
Butter cookies in many shapes, sometimes frosted and with sprinkles.
Biscotti Pignoli
Though made with sugar, these biscotti lean toward the savory side and make a tasty companion to Italian deli meats.
Biscotti Pignoli
Cheesecake di Ricotta
Cheesecake Ricotta
Rich dessert cake made with cream and soft cheese on a graham cracker, cookie, or pastry crust.
Lumere di Ricotta
Star shaped pastry crust filled with sweetened ricotta then topped with a light dusting of cinnamon.
Lumere di Ricotta
Sfinci Siciliani
Fried soft pastry covered and filled with sweet ricotta and candied fruit (usually a cherry and orange).
Sfinci Siciliani
Torrone
Torrone
Nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake.
Bigne
Baked Italian cream puffs with powdered sugar or various types of coating such as chocolate.
Bigne
Biscotti Cantucci
Biscotti Cantucci
Italian almond biscuits that are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink.
Biscotti Pizelle
Italian waffle cookies made from flour, eggs, sugar, butter, and flavoring (vanilla or lemon zest).
Biscotti Pizelle
Connolo
Sicilian pastry in the form of crisp tubular shells filled with sweetened ricotta cheese and often containing nuts, citrus, or chocolate bits.
Connolo
Panettone
Panettone
Rich Italian bread made with eggs, fruit, and butter and typically eaten at Christmas and Easter.
Sfogliatella
Shell-shaped filled Italian pastry. Filled with pastry creams and dusted with powdered sugar.
Sfogliatella
Torta Arancia
Dense orange flavored cake.
Torta Arancia
Bombolone
Italian filled doughnut and is eaten as a snack food and dessert.
Bombolone
Biscotti Mandorla
Almond cookies typically topped with a cherry.
Biscotti Mandorla
Cassata
Cassata
Round sponge cake moistened with fruit juices or liqueur and layered with sweetened ricotta cheese and candied fruit.
Cornetto
Cornetto
Italians’ response to the croissant.
Panna Cotta
Panna Cotta
Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings.
Tiramisu
Italian dessert consisting of layers of sponge cake soaked in coffee with powdered chocolate and mascarpone cheese.
Tiramisu
Zeppole
Zeppole
Fritter topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream, or a butter-and-honey mixture.